Thanks Kate! This is a real traditional ice cream recipe that uses egg yolks, sugar, and heavy cream. I am an RN, not an MD. Freeze overnight for the best results. 5. Otherwise, the ice cream … Top evenly with morello cherries and then top with jelly. Whisk arrowroot powder into the mixture making sure there are no arrowroot clumps. The texture of this ice cream … Pour ice cream mixture into ice cream maker then follow the directions for that specific ice cream maker. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. … © Copyright 2020 - HealthierSteps. Add the remaining 1/2 cup of chopped cherries to the ice cream maker at the final stage when ice cream is firm enough. Not always a favorite with my kids, but the addition of cherries completely changed their minds! Make sure the sweetened condensed milk has been thoroughly mixed into the cream. 23 recipes to cook with coconut milk and cream Having a can of coconut milk or coconut cream in your pantry is pretty much a given these days. Ice cream is a favorite food of mine that does not always agree with my digestion. Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. It’s OK, but honestly I find it kind of cumbersome to work with and wish I’d kept the dedicated ice cream machine. Freeze the bowl of your ice cream machine for 24 hours before making the recipe. To Make Coconut Cherry Ice Cream, use either an ice cream machine or the no-churn method. Move over plain old vanilla ice cream, dairy-free coconut cherry ice cream is taking over the favorites list! Do not blend, stir only. 2. If there were ever an ice cream to make you feel like a kid again, this version of a cherry ice cream is it! Place coconut Cream, sugar, 1 cup cherries, vanilla and almond extract in the blender and process … Pour ice cream mixture into a baking pan lined with parchment paper and place in the freezer. Dairy is a funny thing. After 1 hour stir in the chopped cherries and freeze until firm. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Microwave the mixture on 70% power for 15 seconds to liquify the gelatin, and then add the mixture to the rest of the cooled sweetened condensed coconut milk. Pour your ice cream into a container and store in your freezer. We love this unsweetened. ; The addition of sweetened shredded coconut, coconut milk, and coconut cream really enhance the real coconut … Place the cherries in a small saucepan with the coconut sugar and lemon juice and bring to a simmer, until soft (about 5 minutes). My Dad loved it and said it was the best healthy ice cream he’d ever eaten! I  had some extra sweet bing cherries on hand and decided to make this Cherry Coconut Ice Cream. It is easy to make and is truly a wonderful dessert recipe.. Here’s everything you need. Tips for how to make Homemade Coconut Ice Cream from scratch: Keep cans of coconut milk in the fridge for quick and easy ice cream at a moments notice. Method 1 using an ice cream maker. It is ready to serve as a soft serve or place in a parchment lined baking pan and freeze until firm. Instructions Before you start make sure your cans of coconut milk or coconut cream have been refrigerated for at least 3 hours. Do not add chopped cherries or chocolate chips yet! 3. Once ice cream begins to thicken (about 10 minutes), pour the cherries and chocolate chunks into the ice cream mixture. Pour coconut milk, cherries, honey, lemon juice, and salt into a bowl. Place coconut Cream, sugar, 1 cup cherries, vanilla and almond extract in the blender and process until smooth. If you make this Cherry Coconut Ice Cream recipe, snap a photo and hashtag #healthiersteps  â€” we love to see your recipes on Instagram, Facebook & Twitter! This is probably one of the fastest gourmet ice cream recipes you’ll make. Add cherries, banana, and coconut milk to a high speed blender or good quality food processor bowl, and process until soft-serve consistency. 4 cups frozen cherries; 2 frozen bananas; 1/4 cup coconut milk* 10 dates; 1 tablespoon cocoa powder; Put all ingredients in a high-powered blender, using the blender’s accelerator tool to press the ingredients into the blades, until ice cream consistency is reached. 7. 4. Make this recipe with coconut cream in place of the coconut milk for an even richer texture. You can find out more in my Terms of Use & Disclosure. and serve it with a sprinkle or coconut or some dark chocolate shavings on top. Process cherries in a food processor until chopped but still with little chunks, you don't need to liquefy them. Pour ice cream mixture into a baking pan lined with parchment paper and place in the freezer. Stir in remaining chopped cherries into the mixture. I 100% recommend using full-fat coconut milk, lest you end up with a less than stellar ice cream. Maraschino Cherry Ice Cream Recipe. Basically, place all the ingredients in a blender except 1/2 cup of the chopped cherries. It is a uni-tasker as well (and one I only use once a year on top of that) but … All Rights Reserved. During the last 2-3 minutes of … Stir ice cream every 30 minutes until firm but not fully frozen, stir in the remaining chopped cherries (about one hour). Serve with additional pie crust crumbles and a fresh cherry on top (optional) or coconut whipped cream . It has less water than coconut milk, it is so thick and creamy and perfect replacement for heavy cream that is in traditional dairy ice cream. 3. Pit cherries, and peel bananas. Pour over reserved morello cherry juice. We love cherries and I can’t wait to try this recipe! Remove the coconut whipped cream from the refrigerator and add the sweetened condensed coconut milk mixture and optional vanilla to it. These statements are not intended to diagnose, treat or cure or prevent any disease. If you have a lot of fresh cherries to deal with, a gizmo like this thatpits four at once will make your life much easier. 6. To serve, allow ice cream to sit on the counter for about 15 minutes to soften, scoop and serve. Coconut cream makes this cherry ice cream very creamy without being icy. Add the sweetener to your taste! Michelle recommends Thai kitchen unsweetened coconut milk. Blend medium speed for about one minute. Just the color of this frozen treat, the perfect shade of petal pink, inducts memories of long past kid birthday parties and eating ice cream out of cute paper cups all while playing silly games. It is absolutely the best cherry season treat. This is why I love to come up with recipes of all sorts, so everyone can enjoy delicious food. I have been using the Goya brand but I just discovered that it has sugar in it and therefore makes the ice cream a little too sweet. Read more. If fresh cherries aren’t in season, then I suggest making this cherry ice cream recipe . It did not a good ice cream (slush) make. I share vegan and gluten-free recipes because of past health issues. This sugar-free cherry coconut milk ice cream recipe is simple, tasty, and diet-friendly. Follow your ice cream maker’s instructions to freeze. Coconut milk has more water thank coconut cream. Pour coconut milk, cherries, honey, lemon juice, and salt into a bowl. Stir ice cream every 30 minutes. 4 Replies to “Delicious Coconut Cherry Dairy-Free Ice Cream”. I love the results: A delicious blend of coconut and cherry, with a subtle flavor of almond. Most ice cream recipes use whole milk and heavy cream. Home → Recipes → Gluten-Free → Cherry Coconut Ice Cream. Since Silk is low in saturated fat, I added two egg yolks. (I mean, nothing can beat the old sugary classics, but this ice cream WILL be a lot better for you, I guarantee!) Add all the liquid ingredients (coconut milk, vanilla and raw honey) into the blender or food processor. Leave to cool. I had full intentions of posting a different recipe today, but a few things got in my way. Enjoy :). Serve immediately or chill until required. And second, my sweet tooth totally got the better of me (like in the vegan cherry ice cream … Yummm… What can I use to replace the arrowroot powder? Servings: 4 Preparation Time: 5 minutes. Your email address will not be published. Welcome to Real Food RN! The first time I made this recipe (as in that time I put all the solid objects in the ice cream maker), I used one can of full-fat coconut milk and one can of lite coconut milk. I found this ice cream easier to scoop into balls rather than in rows, since the crust and cherries form little chunks in the ice cream. In blender, mix together coconut milk, maple syrup and vanilla extract. Your email address will not be published. Better yet, they are ingredients you likely have on hand. Pour mixture into your ice cream maker and process according to your machine's instructions. Process until smooth. Whisk together coconut milk, coconut cream, sugar, cocoa powder, and salt in a large saucepan over … Allow to sit for 5 minutes while the gelatin dissolves. Healthy Valentine's Day Recipes Gluten-Free & Dairy-Free- Superkid Eats, 2 (13.5 oz) cans of full-fat coconut milk. I’m so crazy about the homemade coconut ice cream I also shared my Strawberry Ice Cream and my Avocado Lime Popsicles recipes. Put the coconut cream, honey, vanilla extract and 1 cup of the cherries in a blender or food processor and blend until smooth Pour into ice cream maker and churn per instructions Chop up the … Combine the milk and cream of coconut in the container of a food processor or blender, and mix … Spoon flavoured cream over trifle and top with chunks of chocolate, coconut and fresh cherries. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Return the ice cream into the freezer and freeze until firm (about 2 hours). Whisk together the ice cream ingredients in a large bowl. If using fresh cherries, pit and de-stem the cherries (if using frozen, combine all of … Some love it, some are tortured internally by it. Brighten your day with some REAL love to your inbox. Pour mixture into electric ice cream … Ice cream is ready to serve or you can scoop ice cream in a baking pan and freeze until firm. Why this recipe is so good: Homemade old fashioned Coconut Ice Cream is GOOD. No dice. This recipe is made with just 5 simple ingredients! You can make so many recipes with coconut cream or milk like a good curry, or add it to a dessert or create a marinade. The perfect ice cream whether you make it in an ice cream maker or use the no-churn method with only 5 ingredients, just blend and process in an ice cream maker or freeze for a delicious homemade ice cream treat. The extra work is worth the effort! Thanks! Use a coconut cream that doesn’t have preservatives and lots of added ingredients to ensure the creamy texture of the ice cream. Method 2  No-Churn. View all recipes by Michelle Blackwood, RN →. So coconut milk ice cream has been made many times in our kitchen. This notice is required by the Federal Food, Drug, and Cosmetic Act. Sign up now for everything you need to know, from delicious & healthy recipes to how to sleep better and more! Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. First, the recipe I was hoping I would nail in the first try was a complete and total flop (back to the drawing board on this one). I used to have this ice cream maker, but recently replaced it with this attachment for my KitchenAid mixerwhen I was on a kick to eliminate as many uni-taskers as possible and clear out some storage space. Mix 1 cup of chopped cherries into the ice cream mixture and pour into ice cream maker. Pour mixture into ice cream machine per manufacturer's instructions. Hi Michelle, Can you please recommend a good coconut cream? Pour into ice cream maker. Place the coconut cream, sugar, 1 cup cherries, vanilla, and almond extract, in the blender, and process until smooth. Pour ice cream mixture in the ice cream machine and follow the manufacturer’s instructions. Arrange the chocolate cake slices in the base of a 1-2 litre trifle bowl. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. A blog with the mission to empower you to live your healthiest life possible, starting today. I used the almond coconut milk instead of whole milk and canned coconut milk instead of cream. This creamy Cherry Coconut Ice Cream is a deliciously rich and creamy blend of coconut cream and cherries. Process cherries in a food processor until chopped but still with little chunks, you don't need to liquefy them. Required fields are marked *. The information on this blog is not intended to be taken as medical advice. Blend or mix coconut cream, vanilla, sweetener, salt and egg yolks/vodka (if using) together until combined. Coconut-Cherry Chocolate Chip Ice Cream is a no-custard required homemade ice cream packed with fresh cherries and chunks of chocolate. Pit the cherries and set them aside. Add the 1/2 cup of chopped cherries at the end. Move over plain old vanilla ice cream, coconut cherry dairy-free ice cream is taking over the favorites list in this house! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The statements made here have not been approved by the Food and Drug Administration. In your Vitamix or Blender, add Coconut Milk, Agave Nectar, & Vanilla – blend on low until well mixed. Put the ice cream mix in your ice cream maker and freeze according to instructions. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Notice is required by the food and Drug Administration possible, starting today t... A no-custard required homemade ice cream maker at the end, lemon juice, and Cosmetic Act honey lemon. 4 Replies to “ delicious coconut cherry dairy-free ice cream recipe is simple, tasty, and salt into bowl. 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