Dip potatoes in garlic butter then roll in Parmesan mixture. I love them all! Mix Parmesan with bread crumbs. This should happen immediately after the potatoes are taken out of the oven. The whole family loves these yummy potatoes! And with your butter directions you need another bowl. I am cooking these tonight for the first time. My family LOVED this side dish! What would you recommend? hello! I am going make this Friday night. I am a carb junkie. Simples and so flavourful! Now the key here is to use real garlic and real Parmesan cheese. Not that I would be complaining about your potato carbs or anything though! So easy, these will be a family staple from now on. At first I was a bit disconcerted that the parm wasn’t really sticking to the potatoes, but those crunchy bits that ended up on the pan were the perfect accompaniment to the delicious potatoes. These potatoes look like the perfect way to satisfy my carb craving this weekend! This simple recipe turned out amazing! This makes a perfect fit with roast lamb – as does your garlic roast carrots recipe! I will make a ttip to Kroger and definitely be trying this receipt one day this week. I  just found your Blog. ADD CHECKED ITEMS TO GROCERY LIST I also wanted to let you know that I included this recipe in my recent Easter side dish roundup post (3/30/15). They're easy to make and work well as a side dish for a fancy dinner. Alternatively, you can brush the baking sheet with some olive oil. Keeping it simple. That way the residual heat will cause the butter to melt. Very easy yet delicious. Potatoes are one of our go to side dishes! Everyone love them and they work perfect with rotisserie chicken. Oh my God!! I use freshly peeled potatoes, put the in a baking bag with 1 TSP oil and a packet of ranch zesty dressing and bake. Your email address will not be published. I love carbs too. You can use yukon gold or red potatoes instead of russet potatoes for this recipe. Do you think this will this still be good without the parm? https://www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe 1/2 teaspoon dried oregano Nothing beats the garlic+Parmesan combination. Found this recipe on Pinterest. https://www.food.com/recipe/baked-garlic-parmesan-potatoes-70115 Categories: Roasted Potato Recipes Tags: garlic, parmesan, roasted potatoes. Here’s hoping they taste as good they sound (and as good as I know they’re going to smell)! So these are in the oven right now and it smells unbelievable! Oh my word, I made these for dinner and the taste is out of this world… thanks for sharing, I’ve been looking for different things to cook and this dish made the “must have” list! They are so delicious and flavourful, packed with garlic and Parmesan. Place them in a bowl and add minced garlic, olive oil, dried oregano and grated Parmesan. Ingredients: Place the cubed potatoes in a large bowl. Hello I was wondering if there were any steps for these potatoes I can do ahead of time. Call me dense. Putting these on the menu for Thanksgiving this year instead of mashed potatoes – they are that good!! I’m making them again as “bites” to take with a dipping sauce to a football playoff party today. … These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Serve immediately. Throw this side dish together with just a few simple ingredients, minimal prep and just 30 minutes to roast in the oven. Made them for my book group and everyone loved them!! . But is there any way you could make these using russet potatoes instead? Ahhhhhhh garlic and potatoes. Salt and freshly ground pepper I didn’t measure anything and used a lot of freshly grated Parmesan. I’m a novice cook and some of your directions confused me. Pour it over the potatoes and stir to coat. My family and I all loved these potatoes. This is the 4th recipe of yours I have tried and it is yummy, too! Make sure the baking sheet is large enough for the potatoes so they won’t overlap. They were very good. The fried chicken. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. These have to be one of the best things I’ve eaten! Unfortunately, I do not have a book just yet. All I can say is….YUM! . Give me some sweet carbs, some empty cookie calories, and I’m in heaven. Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. Peel the potatoes – this step is optional – and cut them into pieces no larger than 1½ inch. As always, please use your best judgment regarding substitutions and modifications. They look AMAZING! Would you change anything if using baby red potatoes? Transfer to a baking dish and insert garlic cloves in between potatoes. Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. You can actually toss everything right on the baking sheet to save a dish – who knew, right? WOW! Carbs + Parmesan cheese? Thank you. I did a mix of sweet and russet potatoes and baked 30 min at 410 (I had something else in the oven too) and they came out amazing. Thanks! . and dude, I would eat all of these myself! Preheat your oven to 400°F and coat a baking sheet with cooking spray. i just read your faqs and am so inspired that you were able to quit your day job to become a full time food blogger. I find that this recipe is best when fresh potatoes are used, but as always, please use your best judgment. So crisp on the outside and soft on the inside. I also forgot to add the butter at the end but am planning to make them again soon plus the butter! Jessica, you can simply toss everything right on the sheet pan – why dirty another bowl? Special Equipment: rotisserie rod I need to make a double batch next time! Beat to desired consistency with an electric mixer. In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. These were delish but very strong smelling when cooking! Garlic Parmesan Roasted Potatoes Yield: 6 servingsprep time: 10 minutescook time: 30 minutestotal time: 40 minutesThese buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! They turned out great! Next time I am going to cut them into smaller pieces though. Like the pictures a lemony dill baked salmon fields are marked *, Rating. Garnished with parsley, if desired clear about how to exactly assemble, or until golden brown and tender... Immediately after the potatoes in a single layer oregano, basil and garlic parmesan roasted potatoes and went easy on rest! 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