Close the lid, and set the valve to "sealing." We made this recipe for Thanksgiving this year and I don’t think I will ever go back to boiling potatoes on the stove! I've made this several times and it's always a big hit especially with the kids. Sour Cream: You can use lite, if preferred. Wasn't a big fan of the recipe. https://www.yummly.com/recipes/instant-mashed-potatoes-potato-flakes 2 Pounds Russet Potatoes, (peeled and diced into 1-inch chunks), 4 Slices Bacon, (cooked and broken into small pieces). It made the mashed potatoes really goopy and sticky. Nice name! To make loaded mashed potatoes add cream cheese, cheddar cheese, bacon, and chives to the already mashed potatoes. Set aside. If you want a really creamy potato, make sure that you are pressing the garlic prior to pressuring cooking with the potatoes. This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year. Perfect Garlicky Mashed Potatoes: These potatoes are rich and creamy with hints of garlic. Loaded Mashed Potatoes are buttery, creamy, and topped with bits of crunchy bacon, cheddar cheese, and scallions. These mashed potatoes are so creamy and delicious that you could almost eat them plain, right out of the bowl. Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week. While the bacon is cooking, wash and dry the potatoes. Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home I upped the recipe to 20 servings for a Thanksgiving potluck and couldn't have been happier. Good idea to use the frozen diced potatoes. Loaded Mashed Potatoes Recipe. Also I think I boiled the potatoes for too long so they were mushy. Try our Turkey Gravy, Beef Gravy, or Chicken Gravy. Use Russet Potatoes for silky smooth mashed potatoes. Scroll to the bottom for printable Loaded Mashed Potatoes Recipe. Chop potatoes into cubes. It only takes 3-4 minutes. This Instant Pot Mashed Potatoes recipe is courtesy of The Big Book of Instant Pot Recipes cookbook that can be found on Amazon and many retail bookstores nationwide.. My dear friend, Emily from Recipes to Nourish has recently released her fourth (that crazy girl!!!) Delicious. Prepared instant mashed potatoes are super smooth, so they can easily be loaded into a pastry bag and piped into decorative shapes or designs. However, if you’re like our family, you will want to smother your mashed potatoes with gravy. Print Ingredients. Add comma separated list of ingredients to exclude from recipe. With a few simple tweaks and some creative add-ins, instant mashed potatoes can, perhaps not quite surpass the homemade kind, but absolutely hold their own. Nice name! It’s called The Big Book of Instant … We wanted something quick, easy, and tasty. (You could also use a richly flavored vegetable stock instead.) Depending on the potatoes you use, you might have to add up to 1/4c of milk. Measure 2 cups water into a microwave safe bowl. The combination of bacon, cheese and sour cream with mashed potatoes is pure heaven. If you like loaded mashed potatoes then be sure to check out my Instant Pot Loaded Mashed Potatoes recipe! Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute. You get all the flavor without any of the mess. Yes! Cut the potatoes in chunks roughly an inch in size. You can just add a little cheese and seasonings to make a side but if you want to turn this into a light meal or hearty lunch, add in some leftover chicken or turkey (or even stuffing)! For this pressure cooker mashed potatoes recipe, you’ll need these ingredients: POTATOES: We used Yukon (yellow) potatoes, but you can use any you like. The gold potatoes are my personal favorite. After the timer goes off, let the pressure release naturally for 5 minutes before opening it for quick release. Will be trying it soon, You're welcome, and thank you for commenting, Virginia! After the potatoes are cut, toss them into the Instant Pot. The thinner the shreds, the more quickly it will melt and incorporate into the mashed potatoes. Instant Pot Loaded Mashed Potatoes is the side dish that your family will want to eat over and over again. I always add just a little bit of milk, cream or chicken broth to the potatoes when reheating them. Add the vegetable bouillon cube and one cup of water. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. Perfect, smooth, fluffy and delicious potato mash, EVERY time! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cook the bacon and break into small pieces. Have a lovely day :). Making mashed potatoes in an Instant Pot is especially handy when you’re making a big holiday meal and you’ve run out of burners on … Thanks!!! Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. Use … Delicipus! Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. The thinner the shreds, the more quickly it will melt and incorporate into the mashed potatoes. These Instant Pot mashed potatoes are ready in no time, with no draining required. Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. Cooked them in my Instant pot and followed your recipe. And a huge plus … There's no going back! The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. Set it in the freezer for a few hours until frozen, then transfer the individual servings of the mashed potatoes to a large freezer bag and store for up to 3 months. Season potatoes with salt and pepper. bag of frozen diced potatoes to save prep time. After the time is up, allow a natural release for 5 minutes prior to opening the valve for a quick release. I made this dish for my family. What’s In Loaded Mashed Potatoes? They buy a big bag of Yukon Gold or russet potatoes, peel, cut, boil, mash, and dress it all up with butter, milk, bacon bits, and other seasonings. You saved Loaded Mashed Potatoes to your. Yummy! cookbook and it is wildly amazing. This dish is easy, it feeds a crowd and it can be made ahead. They're a cinch to make and are on the table in no time. Congrats! This will ensure REALLY CREAMY mashed potatoes. this link is to an external site that may or may not meet accessibility guidelines. Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Then peel them and cut into 1-inch chunks. Try our Turkey Gravy, Beef Gravy, or Chicken Gravy. These mashed potatoes would also be great as a base for our Loaded Mashed Potatoes. This naturally gluten-free recipe is super easy to make using the Instant Pot. Close, seal, and set pressure to cook on high pressure. To start off this recipe, you’re going to need some good mashed potatoes. Serve hot! When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. If you do make it, I suggest adding the sour cream slowly to your liking. 5 lbs potatoes, peeled and cut into chunks 2 cups chicken broth … Loaded Mashed Potatoes are buttery, creamy, and topped with bits of crunchy bacon, cheddar cheese, and scallions. Add them to the Instant Pot. Instant Pot Mashed Potatoes. Cut up your potatoes into chunks for easier boiling. Recipes with Instant Mashed Potatoes Casserole. Idahoan Loaded Baked® Mashed Potatoes let you enjoy the full flavor of a restaurant loaded baked potato at home. The only change I made was to use a 2 lb. Sour cream, jalapenos, extra butter, or even ranch dressing all make great options for additions to these potatoes. Rinse off and peel your potatoes. Start by cooking the bacon and breaking it into small pieces. Also, I prefer to use russets for mashed potatoes, but you can use what you have on hand. Tips for Making Mashed Potatoes. I always add just a little bit of milk, cream or chicken broth to the potatoes when reheating them. Strain … Your daily values may be higher or lower depending on your calorie needs. Slowly begin mashing the potatoes with half of the 1/8c, and then add the rest if needed. Place all ingredients, except cheese and bacon, in large bowl. Add salt to your liking. This recipe can also be made with red-skinned potatoes with the skin on. The combination of bacon, cheese and sour cream with mashed potatoes is pure heaven. Mashed potatoes are a blank slate just waiting for a new flavor profile. You’ll need 6 large russet potatoes, sour cream, milk, butter, seasonings, green onions, bacon or bacon bits and Cheddar cheese. I think it called for too much sour cream. Add comma separated list of ingredients to include in recipe. This was so yummy! Information is not currently available for this nutrient. Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender. Secure the lid and set the pressure valve to sealing. I paired mine with Marinated chicken breast and a side of corn! Share this recipe by clicking the Pinterest button below! Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. Using a hand mixer, blend the potatoes until smooth. A few things I did differently: I used about 75% peeled russet potatoes and 25% un-peeled baby red potatoes, 50% sour cream and 50% cream cheese, and cooked and crumbled the bacon the day before. You can use Russet or Gold Potatoes to make these. It’s loaded with plenty of cheese, bacon, and roasted garlic for comforting goodness in every bite! The Big Book of Instant Pot Recipes. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup! I did 5lb of potatoes and pre cooked bacon. Press the manual/pressure cook button, and cook on high pressure for 10 minutes. Not to mention, they’re made in the Instant Pot, so the potatoes are perfectly cooked, and it’s faster than stove top. Use as a binder in meatloaf or meatballs You can use potato flakes in place of the breadcrumbs or cracker crumbs in … You won’t believe how easy this recipe is put together. We are happy you enjoyed the potatoes. 493 calories; protein 14.1g; carbohydrates 32.6g; fat 34.8g; cholesterol 90.2mg; sodium 421.4mg. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Top the potatoes with the bacon and remaining cheese. Recipes Using Red Potatoes. Nutrient information is not available for all ingredients. While the bacon cooks, wash the potatoes to scrub away any dirt, then peel away the skin. Sour cream, jalapenos, extra butter, or even. Thanks so very much!!!! This is a basic recipe, but they turn out so savory and scrumptious! BROTH: Chicken broth gives the most flavor while cooking the potatoes, but water will work too! Added a little garlic powder. Mashed potatoes are a blank slate just waiting for a new flavor profile. Remove the lid, add the butter and half the cheese. Instant Pot mashed potatoes are incredibly easy to make in just one pot. Allrecipes is part of the Meredith Food Group. It’s the perfect side to compliment any main dish. How do you like your mashed potatoes? Add salt and pepper to taste. 3.If you make your LOADED mashed potatoes ahead of time, you can refrigerate and reheat for later. P.S. Add additional salt and pepper if needed. Posted on Published: September 17, 2018 - Last updated: September 25, 2020 By: Author Kimberly, Categories Instant Pot Recipes / Pork Recipes, Home | Instant Pot Recipes | Instant Pot Loaded Mashed Potatoes. … Perfect with our meatloaf supper. Slowly begin mashing the potatoes with half of the 1/8c, and then add the rest if needed. Freezing Instructions: To freeze individual portions of mashed potatoes, use a measuring cup to measure out 1-cup and place it on a baking sheet lined with parchment paper. It has been updated for content and photos. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Serve hot! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instant Pot Loaded Mashed Potatoes is the side dish that your family will want to eat over and over again. This recipe was originally published in June 2019. I love using my Instant Pot for making all types of recipes. Tips for Great Loaded Mashed Potatoes: Serve loaded mashed potatoes with a nice steak, grilled chicken, or pork chop for a complete meal. How to Make this Easy Loaded Potatoes Recipe. Boiled Potatoes: This can be done on the stove top or in your Instant Pot. Pour the vegetable stock over the potatoes….. As Amazon Associates we earn from qualifying purchases. Gather your ingredients and let’s start cooking! If you’d like to use your Instant Pot, cut into cubes and cook for 6 minutes on high pressure with a quick release. And sometimes I'll throw in some of the bacon grease ;) And a little ranch seasoning! Adding these ingredients to mashed potatoes is not exactly creative or inspired, but that doesn’t make these any less delicious. Info. What’s In Loaded Mashed Potatoes? Drain the bacon slices on paper towels. Easy. It’s important to cut all the pieces the same size, so they’ll cook evenly. Add the sour cream, milk, butter, salt, and pepper. Tips for Making Mashed Potatoes Use Russet Potatoes for silky smooth mashed potatoes. Just cook and mash, all in the same pot. The Instant Pot takes out the hassle of boiling and draining the potatoes. Amount is based on available nutrient data. Here are the simple steps: First, add chopped potatoes, water, and butter to the Instant … Close the lid to allow the residual heat to melt the cheese. https://www.tasteofhome.com/recipes/garlic-instant-potatoes This recipe can also be made with red-skinned potatoes with the skin on. Add the potatoes to a 6- or 8-quart Instant Pot. 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