Make some roasted garlic in the microwave, and then whip up a single serving of garlic mashed potatoes! Return the drained potatoes to the pot and heat over medium-high heat for about a minute to cook off any excess water. https://www.yummly.com/recipes/main-dish-with-mashed-potatoes If you want flavorful mashed potatoes, try one of the following herbs and spices below. Back To Top. Cover with lid on and cook the potatoes until tender—you can test by sticking the potatoes with a knife. Everyone makes their mashed potatoes differently. Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs. The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. With the help of the pre-prepared mashed potatoes, these weeknight supper staples will … We’re not ones to preach, so here are some suggestions: Types of potato:  Immediately upon chopping, place the pieces into a saucepot filled with water (off the heat). Combine them with cheddar cheese and fresh chives, then cook until crispy golden in a Panko crust. They’re typically paired with a perfectly cooked steak or turkey during Thanksgiving. Salt the water and bring it all up to a simmer. Watch our video on how to make the ultimate mashed potato: In the potato world, nothing divides opinion quite like the method of making mash. If yours are on the looser side, it's OK. Just add a little flour to thicken them up so that they'll fry better. Natalie Hardwick – Editor, bbcgoodfood.com, Black pudding potato cakes with fried eggs & tomatoes. Get the recipe from Life as a Strawberry. Something we wouldn’t normally do (we’re total fries people), but I am so glad that we did.Because those life-changing spuds were the absolute best we’d ever had, and I set out to recreate them ASAP. According to Google statistics, mashed potato is one of the most common kitchen leftovers. Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. Try one or more of the following: butter, whipping cream, milk, warmed milk, buttermilk, mayonnaise, crème fraîche, margarine, olive oil, truffle oil, cream cheese. While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. These breadcrumbed fritters are great for a tapas spread. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. Mashed potatoes are one of the more popular options when it comes to potato-based sides. There are endless ways to prepare mashed potatoes, and every home cook likely has her favorite. Adding kale, beans, and peppers to mashed sweet potatoes might be the tastiest way to sneak in extra nutrients and protein. Turn down the heat and simmer at just below boiling for … Cook the potatoes in a large pot of boiling salted water until tender, about 16-20 minutes. Get the recipe from Cinnamon Spice and Everything Nice. However, it’s more important to pass the mash through a mouli as any lumps and bumps will show up in the final cooked gnocchi. If you have ever had watery mashed potatoes, this might be the step you skipped. This guarantees your mashed potatoes won't be watery. It's time to waffle your 'taters. Stir gently to make sure all the potatoes dry out. For extra flavor, warm garlic or woody herbs, like rosemary and thyme, into the milk mixture. Cover pot with a lid, and cook, covered, until fork tender, but firm, about 15-20 minutes. Unfortunately, there’s no magic ingredient that can return your potatoes to a fluffier state—but that doesn’t mean your current batch has to go to waste! Gluten-free baking requires some clever swaps. https://www.goodhousekeeping.com/.../g4819/how-to-make-mashed-potatoes Serve with a punchy sauce, such as blue cheese, Bolognese or pesto. Cook Time: 0 hours 10 mins Total Time: 0 hours 30 mins Ingredients. From gnocchi to waffles, these genius recipes will transform the leftovers of your favorite side into another carby masterpiece. Place chunks of potato (Yukon gold is especially smooth and naturally buttery) in boiling water to just cover them. Prawn chowder with mashed potatoLeek, bacon & potato soup, Are you often faced with a batch of surplus spuds? Russet potatoes work best for this make-ahead version. Cook the potatoes. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. And since you (and the whole fam) love them so much, you're probably like us and make WAY more than you need! The result is a moist and dense cake that’ll leave everyone guessing about the surprise ingredient. If you didn’t read the blog post, please re-read and make sure to follow tips. Let’s give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes a new lease on life! The mashed potato is added as a garnish – don’t knock it till you’ve tried it! 6. Need breakfast for the whole crew? I do not recommend other potato varieties (and have had this turn our quite glue-like with some others). https://www.delish.com/.../thanksgiving/g29393140/leftover-mashed-potatoes You don’t want them mushy or falling apart. You can leave the skins on, if you want skins in your mashed potatoes. Mashed potatoes give the meaty and dense dish that tender and velvety contrast. There are lots of recipes for fried mashed potatoes that include adding cheese and chopped herbs and all sorts of things. You can also thicken your mashed potatoes by continuing to cook them on the stove. Instead of throwing … Creamy mashed potatoes and cheese are layered in between lasagna noodles to create Pierogi Lasagna, AKA a carb lover’s dream come true. Add butter and allow it to melt. They are in expensive and are easy to find anywhere that sells cookware. Or, top your mashed potatoes with bacon, cheese, onions, and sour cream and have loaded mashed potatoes. Traditional Spanish ‘croquetas’ usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes. While I often turn to my trusty make-ahead garlic mashed potatoes when we're craving the classic side dish, these red skin mashed potatoes are equally good and a nice way to change up the menu (especially when time is limited). These Italian dumplings have a reputation as heavy comfort food, but try making a lighter version at home. We've found a way to eat mashed potatoes for every meal. BBQ beans with mashed potato topsEasy chicken pieItalian veggie cottage pie. We also recommend a potato masher; if you don’t have one, you can use a pastry cutter or fork, but using a potato masher is definitely the easiest way. Get the right consistency: This traditional Scottish recipe makes an excellent breakfast when paired with sausage and bread. This recipe states that for optimum results warm mash should be used, so reheat your leftovers in the microwave, if you like. Add some extra bite with these optional extras: sautéed bacon, steamed greens, watercress or rocket, crushed beans, cheese, slow cooked leeks, soft herbs, chives, oats, peas, shredded sprouts, spring onions, black olives. Another way to look at it is that they serve as a blank slate upon which a variety of seasonings can shine. When cooled, mashed potato becomes pliable and easy to shape. Garlic. Health Benefits of Potatoes… This crunchwrap is the perfect way to shake things up. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. Use it cautiously as you would cornflour – and make sure it’s stirred in very thoroughly. Here are our food editors' favorite mix-ins. Take a look at our top 10 ways to serve gnocchi for moreish dumpling dishes. Corned beef is an extremely flavorful, juicy, and salty protein and mashed potatoes absorb its flavors incredibly well, making them ideal to serve side-by-side. 1 tbsp. This would be a wonderful meal just by itself! As spuds are both plentiful and filling this makes sense, and having a portion looking up sadly from the bottom of the pan isn’t an unusual sight. Delish editors handpick every product we feature. Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. Bring the water to a boil. Our home economist Steffi recommends keeping leftover mash in the fridge for up to three days. A quick way to use up an abundance of mashed potatoes is to make tattie scones. Bubble & squeak croquettesBroccoli & potato croquettes. The potato pancakes require just a few common ingredients and work best with dry mashed potatoes. Salt. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. Black pudding potato cakes with fried eggs & tomatoesSmoked haddock, spinach & potato cakesSmoked trout fishcakes with mushy peasHam, pea & polenta cakesKipper fish cakes with watercress mayoCottage pie cakes. For tang, melt in cream cheese, sour cream, or buttermilk. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Turn one of your favorite carby dishes into another! Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. Tired of the same ol' leftover Thanksgiving sandwich? Fish cakes have a rather mild flavor, so it’s wise to serve it with a side that’s rich and creamy. Red or white potatoes are are waxier and will give … While cold mash is about as appetising as eating gluey paste, it can be re-used to bulk out various other dishes. But whether you’re using instant mashed potatoes or making them homemade, you might end up with leftovers. You’re not likely to have huge amounts of mash left, so rustle up a pie for two, or individual pies for freezing. We’ve put together our favourite ways to use it up…. Heat draws the excess moisture out of runny potatoes, leaving you with a denser finished product. Russet Potatoes . Mix with a wooden spoon or rubber spatula. Fish Cakes. If the knife cuts through easily, then they’re ready. Let's be honest, if you skipped out on every other side for Thanksgiving besides the mashed potatoes, you'd still be happy. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Check our out full collection here. Never had a croquette? Check out our epic potato recipe collection for more uses for marvellous spuds, from roasties to frittatas. As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings. Place the potatoes in a Dutch oven filled with enough water to submerge the potatoes. Some of our favourite additions: horseradish, mustard, nutmeg, white pepper, black pepper, garlic boiled in the skin with the potato then squeezed out to be mashed, caramelised onion chutney, pesto, curry powder, sugar, wasabi, lemon zest. If you want to lock in more earthy flavour and the vitamins from the skin, leave them unpeeled, but remove the skin if you want the mash really smooth. We’ve put together our favourite ways of using up leftover mash in both sweet and savoury dishes. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. If you absolutely cannot get Russets, use Yukon Gold instead. An international favorite to be served with mashed potatoes is corned beef. Optional additions: This bake doesn’t even require flour – it’s replaced with mash and ground almonds. But since we’re going to use leftover mashed potatoes AND any other vegetables or sides that you have leftover from your holiday meal, it’s easy as well…pie. This easy recipe turns those sad leftover mashed potatoes into something MAGICAL. Unfortunately, mashed potatoes also have a reputation for blandness in some quarters. When cooled, mashed potato becomes pliable and easy to shape. Simply take your leftover mashed potatoes and load them with cheese and bacon! When it comes to defrosting, leave it in the fridge overnight to thaw completely. Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes. This is what your muffin tin was made for! 4 tbsp. Loaded Mashed Potatoes Method: Start by peeling and chopping 3 large russet potatoes one at a time. Both dishes complement each other well, forming a mouth-watering explosion of flavors. Our choices would be Maris Piper or King Edward, but most floury potatoes will work well. The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Those recipes also have you pat the mashed potatoes into patties and dredge them in breadcrumbs and flour. Using a potato masher … At the most basic level, mashed potatoes are a simple side … We may earn commission from the links on this page. Loaded Fried Mashed Potatoes = Best Leftovers Hack. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. Heat draws the excess moisture out of runny potatoes, leaving you with a denser finished product. Mashed potatoes topped with butter in a white dish on a white background. In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash. The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a ‘gravy’ of peanuts and tomatoes. It's amazing how just a few simple ingredients can transform your mashed potatoes. In very small quantities, mashed potato can be used to thicken traditional gravies and sauces. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. The potatoes will take 20 to 25 minutes to cook. Ritch and I went on a date and ordered mashed potatoes with our dinner. Russet potatoes - Not all potato varieties are well-suited for mashed potatoes, especially make-ahead mashed potatoes. Passing your potato through a ricer first will ensure a really fine consistency. Add a pinch of salt. Add the half and half or other liquid dairy to the pot and set it in the kitchen sink so the potatoes … This is not that recipe. Spinach Quiche with Potato Crust. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Wondering how to use up leftover mashed potatoes? My “recipe” isn’t really a recipe at all. Since your mashed potatoes will already be done, you can just spruce them up with even more fixin's. On a normal night, making shepherd’s pie would be an ambitious undertaking! This mashed potatoes are especially Mr. JOC’s favorite, and I actually make this exact recipe very often following my own recipe to the T (I usually proof read while I cook for my family). Leftover Mashed Potato Ideas #1: Make Shepherd’s Pie with Leftover Mashed Potatoes. Share your ideas with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. You can also freeze it for up to two months. In homemade bread, of course! Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. Best Potatoes for Mashed Potatoes Really starchy potatoes such as Yukon gold or russet potatoes will yield super fluffy mashed potatoes. Our leftovers recipes are best made with a simple mash – neutral flavourings like butter and milk are nice and versatile so can be used for a wider range of dishes, both sweet and savoury. Mashed potatoes are a popular side dish. Flavouring ideas: This ensures the rest of the water at the bottom of the pot evaporates, so you don’t have watery mashed potatoes. What can you add to mashed potatoes? Think adult tater tots! Rule #1 for the day after Thanksgiving: NO COOKING. This North Indian dish is best made with cooled mash. Mashed potatoes are a great side dish for a variety of meals, but they’re a little less tasty when they have a gluey and gummy consistency. Meanwhile, place a medium saucepan half-filled with water over high heat. Beer 52 exclusive offer: Get a free case of craft beer worth £24. From Irish boxty to Jewish latkes, the potato pancake is a universal treat. Looking for more Thanksgiving inspiration? Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. Leftover mashed potatoes are the perfect base ingredient for these delicious bite-sized finger foods. How do you like to use them up? You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. To make mashed potatoes, you’ll only need a few other pantry staples besides your spuds. Cut the potatoes in half and add them to a large pot with about 4 inches of water (they don’t need to be completely covered). Basic Mashed Potatoes For a great meat and potatoes meal, start off with great mashed potatoes. 4 lb. Serve with bacon and scrambled eggs at brunch. 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