The Instant Pot has so many functions, but I especially like cooking potatoes in it. They produce a lovely, tender dough that tastes great when rolled in cinnamon sugar or powdered sugar. Molly, Credit: Reimagine last night's dinner with this tasty and filling casserole that uses both leftover mashed potatoes and roast pork. fabeverydayblog, Credit: Recipe creator Emily Powell suggests serving it with some brown gravy. "I thought home made bread was doomed to be heavy and nothing like you could buy. There are no rules, just a basic technique and formula to follow. Follow the directions on the box for mashed potatoes, I use the Butter and Herb flavour. ADDITIONS Mashed potatoes do not need anything else, but if you're feeling adventurous, they make a splendid blank canvas. "This is a truly AWESOME homemade soup. But you can also learn how to make Instant Pot mashed potatoes which really clears things up. Brown up some ground beef if you don't have any leftover pork or lamb on hand. Just remember to not season your potatoes when you prep them! Sprinkle a little hot sauce on top to give it extra zing, or serve it with sausages for a take on bangers and mash. It took me a while to jump on the Instant Pot bandwagon, but I finally got there. Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan. Nutrient-packed Swiss chard gives these potato patties extra nutrition, as well as a green, pleasantly bitter taste. They are low maintenance, and pretty much do their own thing with the Instant Pot. Potato flakes are made by cooking and mashing potatoes, drying them on a drum, then scraping them off. The recipe's traditional Irish flavor will disguise them as an entirely new dish. "It was fast to make and delicious. —Heather King, Frostburg, Maryland Our 14 recipes will instant mashed potatoes will show you how valuable of an ingredient these dehydrated potatoes can be. It tastes just like the one we get at our favorite restaurant," says MAGGIE MCGUIRE. It tastes just as delicious as the traditional version, and you can make it heartier by using tofu or seitan. The Spruce Eats uses cookies to provide you with a great user experience. Mashed potatoes can be reconstituted from potato flour, but the process is made more difficult by … You only need half a dozen ingredients for this hearty side dish or easy main. Mashed potatoes are the "glue" that holds together a British favorite. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Skip the hassle of stuffing pierogis and still enjoy all the taste with this easy shells recipe. -Merlot. Mashed potatoes are the "glue" that holds together a British favorite. It's safe to say, though, that we all want more than just simple mashed potatoes. There is even more good news. 6) You can also sauté leafy greens like kale, Swiss Chard, Collard greens, or mustard greens in olive oil and garlic and mix those in with your mashed potatoes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Instant mashed potatoes are tasty in a cinch, but here at Tablespoon we can never leave good enough alone. Get easy-to-follow, delicious recipes delivered right to your inbox. It works great as a side for roast pork or to soak up gravy but also makes perfect grilled cheese or sandwich bread. You can even freeze them for later use if your family needs a little break from Thanksgiving flavors. You could also bake the potatoes but that keeps your oven occupied for a lengthy time. Add a scoop of sauerkraut on the side to cut through the richness. Vegan Mashed Potato Patties With Swiss Chard. The bread also freezes well, so make two loaves to have one on hand for later or to give away as a gift. After you add the milk, pour in 1 cup of instant potato flakes and stir it for 30 seconds, or until the potatoes absorb all the liquid. To make garlic mashed potatoes, start by combining potato slices and garlic cloves in a pot with enough water to cover the potatoes. bd.weld, Credit: I don’t know about you, but I’m ALWAYS looking for ways to save time in the kitchen. Mashed potatoes are tucked into a tortilla before being fried and served in this crunchy vegetarian dish. A quick way to use up an abundance of mashed potatoes is to make tattie scones. Serve it as a lunch or dinner main, as a side, or form smaller patties if you like. Instead of simply reconstituting the dehydrated potato mix with butter and milk to make boring old mashed potatoes, use the flakes in other ways. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan. The recipe uses a vegan egg replacer and flour along with mashed potatoes, and it's ready in just 20 minutes. It can easily clear the fridge after the big meal. They also freeze well, so go ahead and make a big batch. Here’s how we take our instant mashed potatoes to the next level. https://www.yummly.com/recipes/instant-mashed-potatoes-potato-flakes 5) Sun-dried tomatoes in oil is one of the tastiest additions to mashed potatoes. Turn those leftover mashed potatoes into soups, patties, doughnuts, and more. this link is to an external site that may or may not meet accessibility guidelines. The dill adds nice color and flavor." If you don't have leftover stuffing, make a fresh box, or use regular bread for a slightly different taste. This traditional Scottish recipe makes an excellent breakfast when paired with sausage and bread. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Serve with applesauce for a classic presentation. Allrecipes is part of the Meredith Food Group. They are available in many different flavors. Allrecipes Trusted Brands, Credit: I recommend it highly!". Whatever you call it and whichever protein you use, this delicious one-dish meal turns leftover mashed potatoes into a fluffy, slightly crispy topping. Russet potatoes, whole milk, butter, sour cream, salt, and garlic pepper are all you need for this simple … Reviewer bd.weld says, "These were rather easy to make and turned out quite tasty. 2 of 17 An interesting soup recipe, Cullen skink is a creamy and comforting dish that features smoked haddock and mashed potatoes. Honestly, he was the baby of the family, so I think he just go to do whatever he pleased and eating mashed potatoes was one of those wants Mashed potatoes are one of my most coveted comfort foods. The potato flakes make for a crispy outer shell. ", Credit: They taste very similar to Italian gnocchi and taste great with buttered breadcrumbs or extra pan sauce. For when you need a comforting dinner that's stick-to-your-ribs, shepherd's pie is the perfect choice. "I was really pleased with this recipe," says MIHA. On the other hand, instant mashed potatoes take a fraction of the time and produce consistent results. Mix and match the veggies to what you have available in your freezer. https://www.tasteofhome.com/collection/surprising-recipes-with-potato-flakes Add comma separated list of ingredients to include in recipe. The result was a crispy bottom, and soft moist middle. 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